Hot Sauce

calculusdork · 08-15-2019, 12:26 PM

There was a hot sauce thread a while back. It contained many votes for the popular brands, like Frank's, Tabasco, Sriracha, etc.

This is not that thread.

I'm curious who's into REALLY hot sauces. I've got a coworker who has been building a collection of sorts at the office. As such, I've thrown him some money over the last year or so (these bottles ain't cheap), and gotten to try new things and build up my tolerance.

My favorites so far:

3. "Why?": Made by a company called Angry Irishman out of Bowling Green, OH ... this sauce will leave you asking that question. Mixture of reaper, scorpion, and ghost peppers. Good flavor, super hot.

2. Ritual: Made by Hellfire out of Lake Geneva, WI, this one's made from scorpion and orange habanero peppers, and a crap ton of fruitiness! Mangos, papayas, mandarin oranges, etc ... and because why not, a dash of spiced rum. Excellent hot, fruity sauce.

1. Painapple: Pex Peppers, Pueblo, CO. This is the sauce that built up my tolerance and made me come to enjoy very hot sauces. It's mainly just reapers and pineapples, and man ... it is HOT and it is DELICIOUS. I believe this is the hottest sauce I've ever had ... one where you need to make sure you don't eat too much for fear of what comes later.

Anyone else out there enjoy real hot sauces? List 'em up!

08-15-2019, 12:26 PM	#1
calculusdork Member Join Date: Jul 2012 Location: Nowheresville Posts: 26,682 calculusdork calculusdork	Hot Sauce There was a hot sauce thread a while back. It contained many votes for the popular brands, like Frank's, Tabasco, Sriracha, etc. This is not that thread. I'm curious who's into REALLY hot sauces. I've got a coworker who has been building a collection of sorts at the office. As such, I've thrown him some money over the last year or so (these bottles ain't cheap), and gotten to try new things and build up my tolerance. My favorites so far: 3. "Why?": Made by a company called Angry Irishman out of Bowling Green, OH ... this sauce will leave you asking that question. Mixture of reaper, scorpion, and ghost peppers. Good flavor, super hot. 2. Ritual: Made by Hellfire out of Lake Geneva, WI, this one's made from scorpion and orange habanero peppers, and a crap ton of fruitiness! Mangos, papayas, mandarin oranges, etc ... and because why not, a dash of spiced rum. Excellent hot, fruity sauce. 1. Painapple: Pex Peppers, Pueblo, CO. This is the sauce that built up my tolerance and made me come to enjoy very hot sauces. It's mainly just reapers and pineapples, and man ... it is HOT and it is DELICIOUS. I believe this is the hottest sauce I've ever had ... one where you need to make sure you don't eat too much for fear of what comes later. Anyone else out there enjoy real hot sauces? List 'em up! Last edited by calculusdork; 08-15-2019 at 01:47 PM.