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#1 |
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Member
Join Date: Oct 2008
Location: bkNY
Posts: 22,808
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if
you can only eat one type cold cut for the rest of your life , what would it be ?
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HAH HAH I STILL HAS THE RIGHT TO EDIT THIS !:eatit: |
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#2 |
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Member
Join Date: Nov 2014
Posts: 5,663
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Give me good ole slow roasted roast beef , (not the hope solo variety tho) ..
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#3 |
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Member
Join Date: Jan 2014
Location: PNW
Posts: 3,198
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dry salami, so good, storable
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#4 |
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Member
Join Date: Mar 2021
Posts: 653
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Soppressata
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#6 |
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Member
Join Date: Jun 2013
Location: King George, VA
Posts: 78,457
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roast beef
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#7 |
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Member
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Iberian ham.
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#8 |
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Member
Join Date: Feb 2010
Location: Left forgotten in your basement
Posts: 425
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Mortadella
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Three things to remember about this hobby: 1. It's just cardboard 2. Your collection = your rules 3. Enjoy and cherish what you already have |
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#9 |
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Capicola, sliced super thin, and piled on.
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#10 |
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Member
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I have found that flicking through a few threads on my smartphone is a great way to pass some time while "stocking the pond."Hairy 6/7/12 “ I feel you, brother. Welcome to East Berlin, circa 1963.” Hairy 5/9/20 |
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#11 |
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Member
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Capicola here as well! Close second would be a nice peppered pastrami!
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#12 |
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Member
Join Date: Jun 2017
Posts: 17,572
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Smoked Brisket Pastrami from the Bagel Cafe here in Las Vegas.
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#13 |
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Member
Join Date: Dec 2008
Location: In the Woods, Central NY
Posts: 36,068
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I am going signature-free |
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#14 |
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Member
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This is so tough... because it really depends on the place and how they make it
I think I’m going salami as it’s always good. You can’t mess it up. So I might choose consistency if it’s the only thing I can ever eat again I love capicola, corned beef, and pastrami but if it’s too thick or too fatty? Does fried bologna count? Because I will always eat a fried bologna sandwich Put that sh*t on any bread or bagel with cheese and mustard. Done.
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#16 |
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Member
Join Date: Feb 2009
Posts: 3,325
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Prosciutto and it’s not even close.
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#17 |
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Member
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Corned beef here please!
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#18 |
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Member
Join Date: Jul 2013
Posts: 34,438
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Roast beef
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#19 |
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Member
Join Date: Jun 2010
Location: Denver CO
Posts: 1,469
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I'm gonna miss a lot of things, but nothing more than a reuben. I'll take corned beef...just picked up a pound earlier tonight.
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#21 |
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Member
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But everyday?
I feel like that’s key to this question I absolutely love a Reuben But the only cold cut sandwich for the rest of my life? Nope
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https://ohiosundevils.smugmug.com/ Browns/Cavs/Tribe/Buckeyes/Jackets/Devils TheFrenzy - “Blowout ain't a place for normies” |
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#22 | |
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Member
Join Date: Jun 2010
Location: Denver CO
Posts: 1,469
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Quote:
Really gonna miss a mufaletta, except not really because I don't want to. Last edited by AngusMacGyver; 04-20-2021 at 10:06 PM. |
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#24 |
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Member
Join Date: Aug 2014
Location: NY
Posts: 3,542
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Will have to agree with those who said roast beef. A nice toasted roast beef and cheddar is hard to beat.
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